TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives,  (‎22nd : 1978 : Rome, Italy)‎
ED  - World Health Organization
ED  - Food and Agriculture Organization of the United Nations
TI  - Evaluation of certain food additives and contaminants : twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives (‎22nd : 1978 : Rome, Italy)‎
T2  - World Health Organization technical report series; no. 631
SN  - 9241206314
U1  - 100 SD:610.621 23
PY  - 1978///
CY  - Geneva
PB  - World Health Organization
KW  - Flavoring Agents
KW  - Food Additives
KW  - Food Contamination
KW  - Risk Assessment
KW  - Nutrition and Food Safety
N1  - Introduction -- General considerations -- Comments on specific food additives and contaminants -- Establishment and revision of certain specifications -- Future work -- Recommendations to FAO and WHO -- Annexes
ER  -