Evaluation of certain food additives : twenty-first report of the Joint FAO/WHO Expert Committee on Food Additives, meeting held in Geneva from 18 to 27 April 1977 - Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations (Geneva : World Health Oranization, 1978)
1. Introduction -- 2. General considerations -- 3. Comments and evaluations -- 4. Review of specifications -- 5. Future work -- 6. Recommendations to FAO and WHO -- Annexes.
Keywords: Food Additives