TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives
ED  - World Health Organization
ED  - Food and Agriculture Organization of the United Nations
TI  - Evaluation of certain food additives : twenty-first report of the Joint FAO/WHO Expert Committee on Food Additives, meeting held in Geneva from 18 to 27 April 1977
T2  - World Health Organization technical report series ; no. 617
SN  - 9241206179
U1  - 100 SD:610.621 
PY  - 1978///
CY  - Geneva
PB  - World Health Oranization
KW  - Food Additives
N1  - 1. Introduction -- 2. General considerations -- 3. Comments and evaluations -- 4. Review of specifications -- 5. Future work -- 6. Recommendations to FAO and WHO -- Annexes
ER  -