Wholesomeness of irradiated food : report of a Joint FAO/IAEA/WHO Expert Committee, meeting held in Geneva from 31 August to 7 September 1976 - Joint FAO/IAEA/WHO Expert Committee on the Technical Basis for Legislation on Irradiated Food; World Health Organization; Food and Agriculture Organization of the United Nations; International Atomic Energy Agency (Geneva : World Health Organization, 1977)
1. Introduction -- 2. general considerations -- 3. Technical aspects -- 4. Radiation Chemistry -- 5. Nutritional aspects -- 6. Microbiological aspects -- 7. Toxicological aspects -- 8. Method of evaluation -- 9. Re-evaluation of irradiated wheat, potato, and onion -- 10. New evaluations -- 11. Future research -- 12. Future research -- References -- Annexes.
Keywords: Food Irradiation