TY - BOOK ED - Joint FAO/IAEA/WHO Expert Committee on the Technical Basis for Legislation on Irradiated Food ED - World Health Organization ED - Food and Agriculture Organization of the United Nations ED - International Atomic Energy Agency TI - Wholesomeness of irradiated food : report of a Joint FAO/IAEA/WHO Expert Committee, meeting held in Geneva from 31 August to 7 September 1976 T2 - World Health Organization technical report series ; no. 604 SN - 9241206047 U1 - 100 SD:610.621 PY - 1977/// CY - Geneva PB - World Health Organization KW - Food Irradiation N1 - 1. Introduction -- 2. general considerations -- 3. Technical aspects -- 4. Radiation Chemistry -- 5. Nutritional aspects -- 6. Microbiological aspects -- 7. Toxicological aspects -- 8. Method of evaluation -- 9. Re-evaluation of irradiated wheat, potato, and onion -- 10. New evaluations -- 11. Future research -- 12. Future research -- References -- Annexes ER -