Evaluation of certain food additives : c - World Health Organization; Food and Agriculture Organization Expert Committee on Food Additives; World Health Organization Expert Committee on Food Additives (Geneva : World Health Organization, 1981)
1. Introduction -- 2. General Considerations -- 3. Comments on specific food additives -- 4. Establishment and revision of certain specifications -- 5. Future work -- 6. Recommendations to FAO and WHO
Keywords: Evaluation of certain food additives