The role of the health sector in food and nutrition : c - World Health Organization; WHO Expert Committee (Geneva : World Health Organization, 1981)
1. Introduction -- 2. The magnitude of the problem -- 3. Past performance of the health sector -- 4. Changing concepts of health and health services: new opportunities for nutrition promotion -- 5. Role of the health sector in nutrition -- 6. Collaboration with other sectors for intersectoral activities -- 7. The role of external cooperation -- 8. Conclusions
Keywords: The role of the health sector in food and nutrition