TY  - BOOK
ED  - World Health Organization
ED  - WHO Expert Committee 
TI  - The role of the health sector in food and nutrition : : report of a WHO expert committee, ‎meeting held in Geneva from 23 September to 1 October 1980
T2  - World Health Organization technical report series ; no. 667
SN  - 9241206675
U1  - 100 SD:610.621 
PY  - 1981///
CY  - Geneva
PB  - World Health Organization
KW  - The role of the health sector in food and nutrition
KW  - report of a WHO expert committee
N1  - 1. Introduction -- 2. The magnitude of the problem -- 3. Past performance of the health sector -- 4. Changing concepts of health and health services: new opportunities for nutrition promotion -- 5. Role of the health sector in nutrition -- 6. Collaboration with other sectors for intersectoral activities -- 7. The role of external cooperation -- 8. Conclusions
ER  -