TY  - BOOK
ED  - World Health Organization
ED  - World Health Organization (WHO) Expert Committee on Food Additives
ED  - Food and Agricultural Organization (FAO) Expert Committee on Food Additives
TI  - Evaluation of certain food additives and contaminants : : Twenty-eight Report of the Joint FAO/WHO Expert Committee on Food Additives, meeting held in Rome from 19-28 March 1984
T2  - World Health Organization technical report series ; no. 710
SN  - 9241207108
U1  - 100 SD:610.621 
PY  - 1984///
CY  - Geneva
PB  - World Health Organization
KW  - Evaluation of certain food additives and contaminants
KW  - Twenty-eight Report of the Joint FAO/WHO Expert Committee on Food Additives
N1  - 1. Introduction -- 2. General considerations -- 3. Comments on specific food additives and contaminants -- 4. Establishment, revision, and withdrawal of certain specifications -- 5. Methodology for testing and assessing chemicals in food -- 6. Future work -- 7. Recommendations to FAO and WHO
ER  -