TY  - BOOK
ED  - World Health Organization
ED  - World Health Organization (WHO) Study Group
TI  - Recommended health-based occupational exposure limits for selected vegetable dusts : : report of a WHO study group, meeting held in Geneva from 2 to 8 March 1982
T2  - World Health Organization technical report series ; no. 684
SN  - 9241206845
U1  - 100 SD:610.621 
PY  - 1983///
CY  - Geneva
PB  - World Health Organization
KW  - Recommended Health-based Occupational Exposure Limits for Selected Vegetable Dusts
KW  - Report of a WHO Study Group
N1  - 1. Introduction -- 2. Clinical manifestations -- 3. Clinical and epidemiological studies -- 4. Environmental and health assessments -- 5. Relationship between exposure and health effects -- 6. Recommendations -- 7. Research possibilities
ER  -