Evaluation of certain food additives and contaminants : twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives, meeting held in Rome from 19 to 28 April 1982 - World Health Organization; World Health Organization (WHO) Expert Committee on Food Additives; Food and Agriculture Organization (FAO) Expert Committee on Food Additives (Geneva : World Health Organization, 1982)
1. Introduction -- 2. General considerations -- 3. Comments on specific food additives and contaminants -- 4. Establishment and revision of certain specifications -- 5. Future work -- 6. Recommendations to FAO and WHO
Keywords: Evaluation of certain food additives and contaminants