TY  - BOOK
ED  - World Health Organization
ED  - Food and Agriculture Organization of the United Nations
TI  - Evaluation of the carcinogenic hazards of food additives : : fifth report of the Joint FAO/WHO Expert Committee on Food Additives
T2  - World Health Organization technical report series ; no. 220
SN  - 9241202203
U1  - 100 SD:610.621 
PY  - 1961///
CY  - Geneva
PB  - World Health Organization
KW  - Food additives -- toxicity
KW  - Carcinogens
KW  - Neoplasms -- chemically induced
ER  -