TY  - BOOK
AU  - Borgstrom Georg
TI  - Principles of food science
U1  - 664 
CY  - London
PB  - Collier Macmillan
KW  - Biochemistry
KW  - Food microbiology
KW  - Food science
KW  - Food technology
N1  - Content: V.1-Food technology, 1968; V.2-Food microbiology and biochemistry, 1968
ER  -