TY - BOOK AU - Borgstrom Georg TI - Principles of food science U1 - 664 CY - London PB - Collier Macmillan KW - Biochemistry KW - Food microbiology KW - Food science KW - Food technology N1 - Content: V.1-Food technology, 1968; V.2-Food microbiology and biochemistry, 1968 ER -