TY  - BOOK
AU  - Pasricha Swaran
AU  - Rebello L M
TI  - Some common Indian recipes and their nutritive value
U1  - 641.5(54) 
PY  - 1980///
CY  - Hyderabad
PB  - National Institute of Nutrition
KW  - Food preparation
KW  - Nutritive value
ER  -