TY  - BOOK
ED  - World Health Organisation
TI  - Safety and nutritional adequacy of irradiated food
SN  - 92-4-156162-9
U1  - 664.0288 
PY  - 1994///
CY  - Geneva
PB  - WHO
KW  - Food irradiation
KW  - Food preservation
KW  - Nutritive value
ER  -