TY  - BOOK
ED  - Organisation for Economic Co-operation and Development
TI  - Sanitary regulations for fish and fish products
U1  - 338.1(40) 
CY  - Paris
PB  - OEEC
KW  - Agricultural economics
KW  - Europe
KW  - Fish products
KW  - North America
N1  - v.1 - Agricultural vocational training in Europe and North America
ER  -