| 000 | 00533nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 131223s9999 xx 000 0 und d | ||
| 040 | _aISI KOLKATA | ||
| 041 | _aEnglish | ||
| 082 |
_a664.5 _bM889 |
||
| 245 | _aFood flavours | ||
| 260 |
_aAmsterdam _bElsevier Scientific Pub _c1982 |
||
| 300 | _axiii,473p | ||
| 440 | _aDevelopments in food science, 3A | ||
| 500 | _aPt.A-Introduction, 1982 | ||
| 650 | _aFlavoring aids | ||
| 650 | _aFood flavours | ||
| 700 |
_aMacleod A J _4ed. |
||
| 700 |
_aMorton I D _4ed. |
||
| 942 | _cBK | ||
| 999 |
_c2819 _d2819 |
||