000			02087cam a2200265 i 4500
001			137073
003			ISI Library, Kolkata
005			20161020135440.0
008			140514s2015 flua b 001 0 eng
020			_a9781466565722 (hardcover : alk. paper)
040			_aISI Library
082	0	4	_a681.202855133 _223 _bL433
100	1		_aLe, Sebastien, _eauthor
245	1	0	_aAnalyzing Sensory data with R / _cSebastien Le and Thierry Worch.
260			_aBoca Raton : _bCRC Press, _c©2015.
300			_axvii, 356 p. : _billustrations ; _c25 cm.
490	0		_aChapman & Hall/CRC the R series
504			_aIncludes bibliographical references and index.
505	0		_aI. Quantitative descriptive approaches; 1. When panelists rate products according to a single list of attributes; 2. When products are rated according to a single list of attributes; 3. When products are rated according to several lists of attributes; II. Qualitative descriptive approaches; 4. When products are depicted by comments; 5. When two di erent products are compared in various situations; 6. When products are grouped into homogeneous clusters; 7. When products are positioned onto a projective map III. Affective descriptive approaches; 8. When products are solely assessed by liking; 9. When products are described by both liking and external information ""independently""; 10. When products are described by a mix of liking and external information; A. The R survival guide.
520			_aThe book helps we find the most appropriate statistical method to tackle your sensory data issue. Covering quantitative, qualitative, and affective approaches, the book presents the big picture of sensory evaluation. Through an integrated approach that connects the different dimensions of sensory evaluation, you'll understand:The reasons why sensory data are collected the ways in which the data are collected and analyzed.
650		0	_aSensory evaluation _xData processing.
650		0	_aR (Computer program language)
700	1		_aWorch, Thierry, _eauthor
942			_2ddc _cBK
999			_c420633 _d420633