000 | 01371nam a22002417a 4500 | ||
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003 | ISI Library, Kolkata | ||
005 | 20240902151204.0 | ||
008 | 240703b |||||||| |||| 00| 0 eng d | ||
020 | _a924120592X | ||
040 | _aISI Library | ||
082 |
_223 _a100 SD:610.621 _bWHO.Tr.592 |
||
110 | _aWorld Health Organization | ||
245 | _aPesticide residues in food : report of the 1975 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, held in Geneva from 24 November to 3 December 1975 | ||
260 |
_aGeneva: _bWHO, _c1976 |
||
300 |
_a45 Pages, _b20 cm. |
||
490 | _aWorld Health Organization technical report series ; no. 592, FAO plant production and protection series ; no. 1 | ||
500 | _aJoint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (1975: Geneva, Switzerland) | ||
505 | 0 | _aIntroduction -- Specific problems -- Evaluation of data for acceptable daily intake -- Evaluation of data for residue limits -- Comparison of potential daily intakes of pesticide residues with their acceptable daily intakes -- Future works -- Recommendations. | |
650 | 4 | _aPesticide Residues | |
650 | 4 | _aFood Contamination | |
710 | _aFood and Agriculture Organization of the United Nations | ||
942 |
_2ddc _cRP |
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999 |
_c434144 _d434144 |