| 000 | 01289nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | ISI Library, Kolkata | ||
| 005 | 20240903134603.0 | ||
| 008 | 240705b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9241206314 | ||
| 040 | _aISI Library | ||
| 082 | 0 | 4 |
_223 _a100 SD:610.621 _bWHO.Tr.631 |
| 110 | 1 | _aJoint FAO/WHO Expert Committee on Food Additives, (22nd : 1978 : Rome, Italy) | |
| 245 | 1 | 0 | _aEvaluation of certain food additives and contaminants : twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives (22nd : 1978 : Rome, Italy) |
| 260 |
_aGeneva : _bWorld Health Organization, _c1978 |
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| 300 |
_a39 Pages, _billustrations, tables; _c20 cm. |
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| 490 | 0 | _aWorld Health Organization technical report series; no. 631 | |
| 505 | 0 | _aIntroduction -- General considerations -- Comments on specific food additives and contaminants -- Establishment and revision of certain specifications -- Future work -- Recommendations to FAO and WHO -- Annexes. | |
| 650 | 4 | _aFlavoring Agents | |
| 650 | 4 | _aFood Additives | |
| 650 | 4 | _aFood Contamination | |
| 650 | 4 | _aRisk Assessment | |
| 650 | 4 | _aNutrition and Food Safety | |
| 710 | 1 | _aWorld Health Organization | |
| 710 | 1 | _aFood and Agriculture Organization of the United Nations | |
| 942 |
_2ddc _cRP |
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| 999 |
_c434460 _d434460 |
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