000			01971nam a22002537a 4500
003			ISI Library, Kolkata
005			20240903140134.0
008			240709b |||||||| |||| 00| 0 eng d
020			_a9241207051
040			_aISI Library
082	0	4	_223 _a100 SD:610.621 _bWHO.Tr.705
110	1		_aJoint FAO/WHO Expert Committee on Food Safety
245	1		_aThe role of food safety in health and development : report of a Joint FAO/WHO Expert Committee on Food Safety, meeting held in Geneva from 30 May to 6 June 1983
260			_aGeneva : _bWorld Health Organization, _c1984
300			_a79 Pages, _btables; _c20 cm.
490	0		_aWorld Health Organization technical report series ; no. 705
505	0		_aIntroduction -- nature and extent of the problem -- Factors affecting the safety of food -- Strategies for improving food safety -- conclusions and recommendations -- Acknowledgements -- Annexes.
520	0		_aAnalyses the risks to health and socioeconomic progress posed by biologically or chemically contaminated foods. Unprecedented in the scope of its assessment, the report uses meticulously researched facts and figures to explore the many biological, environmental, and cultural factors that can compromise food safety. The objective is to identify the causes of food contamination, assess their consequences in terms of health and economic productivity, and map out strategies that can reduce their incidence on a global scale. Concise yet thorough in its coverage, the report marks the first major effort to give health planners, policy makers, and members of the food industry a global overview of the causes and consequences of contaminated food, an agenda of research and planning priorities, and a set of workable preventive strategies.
650		4	_aFood Contamination
650		4	_aSocioeconomic Factors
710	0		_aWorld Health Organization
710	0		_afood and Agricultural Organization of the United Nations
942			_2ddc _cRP
999			_c434697 _d434697