| 000 | 01051nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | ISI Library, Kolkata | ||
| 005 | 20240913150405.0 | ||
| 008 | 240719b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9241206179 | ||
| 040 |
_aISI Library _bEnglish |
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| 082 | 0 | 4 |
_a100 SD:610.621 _bWHO.Tr.617 |
| 110 | 1 | _aJoint FAO/WHO Expert Committee on Food Additives | |
| 245 | 1 | 0 | _aEvaluation of certain food additives : twenty-first report of the Joint FAO/WHO Expert Committee on Food Additives, meeting held in Geneva from 18 to 27 April 1977 |
| 260 |
_aGeneva : _bWorld Health Oranization, _c1978 |
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| 300 |
_a41 Pages; _c20 cm. |
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| 490 | 0 | _aWorld Health Organization technical report series ; no. 617 | |
| 505 | 0 | _a1. Introduction -- 2. General considerations -- 3. Comments and evaluations -- 4. Review of specifications -- 5. Future work -- 6. Recommendations to FAO and WHO -- Annexes. | |
| 650 | 4 | _aFood Additives | |
| 710 | 1 | _aWorld Health Organization | |
| 710 | 1 | _aFood and Agriculture Organization of the United Nations | |
| 942 |
_2ddc _cRP |
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| 999 |
_c435078 _d435078 |
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