000			01547nam a22002657a 4500
003			ISI Library, Kolkata
005			20240913145411.0
008			240719b |||||||| |||| 00| 0 eng d
020			_a9241206128
040			_aISI Library _bEnglish
082	0	4	_a100 SD:610.621 _bWHO.Tr.612
110	1		_aJoint Meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues (‎1976 : Rome, Italy)‎
245	1	0	_a Pesticide residues in food : report of the 1976 Joint Meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues, meeting held in Rome from 22 to 30 November 1976
260			_aGeneva : _bWorld Health Organization, _c1977
300			_a35 Pages; _c20 cm.
490	0		_aWorld Health Organization technical report series ; no. 612
490	0		_aFAO food and nutrition series ; no. 9
490	0		_aFAO plant production and protection series ; no. 8
505	0		_a1. Introduction -- 2. General considerations -- 3. Specific problems -- 4. Evaluation of data for acceptable daily intake -- 5. Evaluation of data for residue limits -- 6. Comparison of potential daily intakes of pesticide residues with their acceptable daily intakes -- 7. Future work -- 8. Recommendations -- References -- Annexes.
650		4	_aPesticide Residues
650		4	_aFood Contamination
710	1		_aWorld Health Organization
710	1		_aFood and Agriculture Organization of the United Nations
942			_2ddc _cRP
999			_c435091 _d435091