| 000 | 01368nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | ISI Library, Kolkata | ||
| 005 | 20240913125754.0 | ||
| 008 | 240722b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9241206047 | ||
| 040 |
_aISI Library _bEnglish |
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| 082 | 0 | 4 |
_a100 SD:610.621 _bWHO.Tr.604 |
| 110 | 1 | _aJoint FAO/IAEA/WHO Expert Committee on the Technical Basis for Legislation on Irradiated Food | |
| 245 | 1 | 0 | _aWholesomeness of irradiated food : report of a Joint FAO/IAEA/WHO Expert Committee, meeting held in Geneva from 31 August to 7 September 1976 |
| 260 |
_aGeneva : _bWorld Health Organization, _c1977 |
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| 300 |
_a44 Pages; _c20 cm. |
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| 490 | 0 | _aWorld Health Organization technical report series ; no. 604 | |
| 490 | 0 | _aFAO food and nutrition series ; no. 6 | |
| 505 | 0 | _a1. Introduction -- 2. general considerations -- 3. Technical aspects -- 4. Radiation Chemistry -- 5. Nutritional aspects -- 6. Microbiological aspects -- 7. Toxicological aspects -- 8. Method of evaluation -- 9. Re-evaluation of irradiated wheat, potato, and onion -- 10. New evaluations -- 11. Future research -- 12. Future research -- References -- Annexes. | |
| 650 | 4 | _aFood Irradiation | |
| 710 | 1 | _aWorld Health Organization | |
| 710 | 1 | _aFood and Agriculture Organization of the United Nations | |
| 710 | 1 | _aInternational Atomic Energy Agency | |
| 942 |
_2ddc _cRP |
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| 999 |
_c435196 _d435196 |
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