000			01739nam a22002537a 4500
003			ISI Library, Kolkata
005			20240806130548.0
008			240806b |||||||| |||| 00| 0 eng d
020			_a9241207248
040			_aISI Library _bEnglish
082	0	4	_a100 SD:610.621 _bWHO.TR.724
110	1		_aJoint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements (‎1981: Rome, Italy)‎
245	1	0	_aEnergy and protein requirements : _breport of a Joint FAO/WHO/UNU Expert Consultation, held in Rome from 5 to 17 October 1981
260			_aGeneva : _bWorld Health Organization, _c1985
300			_a206 Pages: _btables; _c20 cm.
490	0		_aWorld Health Organization technical report series ; no. 724
505	0		_a1. Introduction -- 2. energy and protein requirements - some unifying concepts -- 3. Considerations common to the estimation of energy and protein requirements -- 4. Principles for the estimation of energy requirements -- 5. Principles of estimating protein requirements -- 6. Estimates of energy and protein requirements of adults and children -- 7. Factors affecting energy and protein requirements -- 8. Summary of requirements for energy and protein -- 9. Energy and protein requirements foe catch-up growth and the influence of infections on requirements -- 10. The protein-energy ratio as a measure of dietary quality -- 11. Some principles and issues in the application of requirements estimates -- 12. Future research -- 13. Conclusions -- Annexes
650		4	_aEnergy Intake
650		4	_aNutritional Requirements
710	1		_aFood and Agriculture Organization of the United Nations
710	1		_aWorld Health Organization
710	1		_aUnited Nations University
942			_2ddc _cRP
999			_c435592 _d435592