000 | 01549nam a22002417a 4500 | ||
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003 | ISI Library, Kolkata | ||
005 | 20240809142219.0 | ||
008 | 240808b |||||||| |||| 00| 0 eng d | ||
020 | _a9241206594 | ||
040 |
_aISI Library _bEnglish |
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082 | 0 | 4 |
_a100 SD:610.621 _bWHO.TR.659 |
110 | 1 | _aA joint FAO/IAEA/WHO Expert Committee | |
245 | 1 | 0 |
_aWholesomeness of irradiated food: _bReport of a Joint FAO/IAEA/WHO Expert Committee, meeting held in Geneva from 27 October to 3 November 1980/ _cWorld Health Organization |
260 |
_aGeneva : _bWorld Health Organization, _c1981 |
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300 |
_a34 Pages: _c20 cm. |
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490 | 0 | _aWorld Health Organization technical report series ; no. 659 | |
520 | 3 | _aReports the findings of an expert committee commissioned to evaluate the extent to which processing by ionizing radiation may affect the nutritional content, chemical composition, and microbiological safety of food. In a set of unprecedented recommendations, the committee determined that the irradiation of any food commodity up to an overall average dose of 10 kGy presents no toxicological hazard and, moreover, that toxicological testing of foods so treated was no longer required. The report is recognized as a landmark in that it established a maximum absorbed dose for the wholesomeness of irradiated food. | |
650 | 4 |
_awholesomeness _xirradiated food |
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710 | 1 | _aWorld Health Organization | |
710 | 1 | _aFood and Agriculture Organization (FAO) | |
710 | 1 | _aInternational Atomic Energy Agency (IAEA) | |
942 |
_2ddc _cRP |
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_c435620 _d435620 |