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003			ISI Library, Kolkata
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020			_a9241206675
040			_aISI Library _bEnglish _cISI
082	0	4	_a100 SD:610.621 _bWHO.TR.667
110	1		_aWorld Health Organization
245	1	0	_aThe role of the health sector in food and nutrition : _breport of a WHO expert committee, ‎meeting held in Geneva from 23 September to 1 October 1980/ _cWorld Health Organization
260			_aGeneva : _bWorld Health Organization, _c1981
300			_a92 Pages; _c20 cm. _bFigures:
490	0		_aWorld Health Organization technical report series ; no. 667
505	0		_a1. Introduction -- 2. The magnitude of the problem -- 3. Past performance of the health sector -- 4. Changing concepts of health and health services: new opportunities for nutrition promotion -- 5. Role of the health sector in nutrition -- 6. Collaboration with other sectors for intersectoral activities -- 7. The role of external cooperation -- 8. Conclusions
650		4	_aThe role of the health sector in food and nutrition _2report of a WHO expert committee
710	1		_aWHO Expert Committee
942			_2ddc _cRP
999			_c435743 _d435743