000			01372nam a22002297a 4500
003			ISI Library, Kolkata
005			20240814114137.0
008			240814b |||||||| |||| 00| 0 eng d
020			_a9241207108
040			_aISI Library _bEnglish _cISI
082	0	4	_a100 SD:610.621 _bWHO.TR.710
110	1		_aWorld Health Organization
245	1	0	_aEvaluation of certain food additives and contaminants : _bTwenty-eight Report of the Joint FAO/WHO Expert Committee on Food Additives, meeting held in Rome from 19-28 March 1984/ _cWorld Health Organization
260			_aGeneva : _bWorld Health Organization, _c1984
300			_a44 Pages: _c20 cm.
490	0		_aWorld Health Organization technical report series ; no. 710
505	0		_a1. Introduction -- 2. General considerations -- 3. Comments on specific food additives and contaminants -- 4. Establishment, revision, and withdrawal of certain specifications -- 5. Methodology for testing and assessing chemicals in food -- 6. Future work -- 7. Recommendations to FAO and WHO
650		4	_aEvaluation of certain food additives and contaminants _2Twenty-eight Report of the Joint FAO/WHO Expert Committee on Food Additives
710	1		_aWorld Health Organization (WHO) Expert Committee on Food Additives
710	1		_aFood and Agricultural Organization (FAO) Expert Committee on Food Additives
942			_2ddc _cRP
999			_c435768 _d435768