| 000 | 01299nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | ISI Library, Kolkata | ||
| 005 | 20240814121009.0 | ||
| 008 | 240814b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9241206969 | ||
| 040 |
_aISI Library _bEnglish _cISI |
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| 082 | 0 | 4 |
_a100 SD:610.621 _bWHO.TR.696 |
| 110 | 1 | _aWorld Health Organization | |
| 245 | 1 | 0 |
_aEvaluation of certain food additives and contaminants : _bTwenty-seventh Report of the Joint FAO/WHO Committee on Food Additives, meeting held in Geneva from 11 to 20 April 1983/ _cWorld Health Organization |
| 260 |
_aGeneva : _bWorld Health Organization, _c1983 |
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| 300 |
_a47 Pages: _c20 cm. |
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| 490 | 0 | _aWorld Health Organization technical report series ; no. 696 | |
| 505 | 0 | _a1. Introduction -- 2. General considerations -- 3. Comments on specific food additives and contaminants -- 4. Establishment and revision of certain specifications -- 5. Future work -- 6. Recommendations of FAO and WHO | |
| 650 | 4 |
_aEvaluation of certain food additives and contaminants _2Twenty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives |
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| 710 | 1 | _aWorld Health Organization (WHO) Expert Committee on Food Additives | |
| 710 | 1 | _aFood and Agriculture Organization (FAO) Expert Committee on Food Additives | |
| 942 |
_2ddc _cRP |
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| 999 |
_c435772 _d435772 |
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