000			02079nam a22002297a 4500
003			ISI Library, Kolkata
005			20240902143749.0
008			240827b |||||||| |||| 00| 0 eng d
020			_a9241207744
022			_a05123054
040			_aISI Library _bEnglish
082			_223rd _a100 SD:610.621 _bWHO.TR.774
110	1		_aWHO Expert Committee on Salmonellosis Control _eCorporate auther
245	1	0	_aSalmonellosis control: the role of animal and product hygiene/ _cWHO Expert Committee on Salmonellosis Control
260			_aGeneva: _bWorld Health Organization, _c1988
300			_a83pages: _bchart,ill,table; _c19cm.
490	0		_aWorld Health Organization Technical Report Series;774 _x05123054
505	0		_aIntroduction -- Bacteriology, pathogenicity, and immunology of zoonotic salmonellae -- Epidemiology of zoonotic salmonella infection -- Veterinary contribution to salmonella surveillance -- Veterinary measures aimed at preventing the transmission of zoonotic salmonellae in farms -- Prevention of spread of salmonella contamination during slaughtering and processing -- Risks and hygiene when handling companion and other close-contact animals -- Preventive measures applied to internationak transfer of animals,feed,and food of animal origin -- Control of antibiotic resistance of zoonotic salmonellae -- Planning and management of the control of zoonotic salmonella infection in animals and food of animal origin -- Conclusion and general recommendation -- Recommendations for research
520			_aThe WHO Technical Report Series makea a available the findings of various international groups of experts that provide WHO with the latest scientific and technican advice on a broad range of medical and public health subjects. Members of such expect groups serve without remuneration in their personal capacities rather than as representatives of governments or other bodies. An annual subcription to this series, comprising 12 to 15 such reports, costs Sw.fr.85.-.
710	1		_aWorld Health Organization(WHO) _eCorporate author
942			_2ddc _cRP
999			_c436016 _d436016