| 000 | 00759nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | ISI Library, Kolkata | ||
| 005 | 20250228115807.0 | ||
| 008 | 250228b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9241205768 | ||
| 040 |
_aISI Library _bEnglish |
||
| 082 | 0 | 4 |
_a100 SD:610.621 _bWHO.TR.576 |
| 110 | 1 | _aWorld Health Organization | |
| 245 | 1 | 0 | _aEvaluation of certain food additives : some food colours, thickening agents, smoke condensates, and certain other substances , nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives |
| 260 |
_aGeneva : _bWorld Health Organization, _c1975 |
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| 300 |
_a23 p.; _c20 cm. |
||
| 490 | 0 | _aWorld Health Organization technical report series ; no. 576 | |
| 650 | 4 | _aFood Additives | |
| 942 |
_2ddc _cRP |
||
| 999 |
_c436817 _d436817 |
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