| 000 | 00917nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | ISI Library, Kolkata | ||
| 005 | 20250523125809.0 | ||
| 008 | 250523b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9241202203 | ||
| 040 |
_aISI Library _bEnglish |
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| 082 | 0 | 4 |
_a100 SD:610.621 _bWHO.TR.220 |
| 110 | 1 | _aWorld Health Organization | |
| 245 | 1 | 0 |
_aEvaluation of the carcinogenic hazards of food additives : _bfifth report of the Joint FAO/WHO Expert Committee on Food Additives |
| 260 |
_aGeneva : _bWorld Health Organization, _c1961 |
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| 300 |
_a33 p. : _c20 cm. |
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| 490 | 0 | _aWorld Health Organization technical report series ; no. 220 | |
| 490 | 0 | _aFAO nutrition meetings. Report series ; ; no. 29 | |
| 650 | 4 | _aFood additives -- toxicity | |
| 650 | 4 | _aCarcinogens | |
| 650 | 4 | _aNeoplasms -- chemically induced | |
| 710 | 1 | _aFood and Agriculture Organization of the United Nations | |
| 942 |
_2ddc _cRP |
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| 999 |
_c437045 _d437045 |
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