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Evaluation of the carcinogenic hazards of food additives : fifth report of the Joint FAO/WHO Expert Committee on Food Additives

By: Contributor(s): Material type: TextTextSeries: World Health Organization technical report series ; no. 220 | FAO nutrition meetings. Report series ; ; no. 29Publication details: Geneva : World Health Organization, 1961Description: 33 p. : 20 cmISBN:
  • 9241202203
Subject(s): DDC classification:
  • 100 SD:610.621 WHO.TR.220
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Reports ISI Library, Kolkata Reports & Records Collection 100 SD:610.621 WHO.TR.220 (Browse shelf(Opens below)) Available 55125
Total holds: 0

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