The role of food safety in health and development : report of a Joint FAO/WHO Expert Committee on Food Safety, meeting held in Geneva from 30 May to 6 June 1983
79 Pages, tables; 20 cm. - (World Health Organization technical report series ; no. 705 ) Content notes : Introduction -- nature and extent of the problem -- Factors affecting the safety of food -- Strategies for improving food safety -- conclusions and recommendations -- Acknowledgements -- Annexes. Socioeconomic Factors
