MARC details
000 -LEADER |
fixed length control field |
01971nam a22002537a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
ISI Library, Kolkata |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240903140134.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
240709b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9241207051 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
ISI Library |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
23 |
Classification number |
100 SD:610.621 |
Item number |
WHO.Tr.705 |
110 1# - MAIN ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Expert Committee on Food Safety |
245 1# - TITLE STATEMENT |
Title |
The role of food safety in health and development : report of a Joint FAO/WHO Expert Committee on Food Safety, meeting held in Geneva from 30 May to 6 June 1983 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Geneva : |
Name of publisher, distributor, etc |
World Health Organization, |
Date of publication, distribution, etc |
1984 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
79 Pages, |
Other physical details |
tables; |
Dimensions |
20 cm. |
490 0# - SERIES STATEMENT |
Series statement |
World Health Organization technical report series ; no. 705 |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction -- nature and extent of the problem -- Factors affecting the safety of food -- Strategies for improving food safety -- conclusions and recommendations -- Acknowledgements -- Annexes. |
520 0# - SUMMARY, ETC. |
Summary, etc |
Analyses the risks to health and socioeconomic progress posed by biologically or chemically contaminated foods. Unprecedented in the scope of its assessment, the report uses meticulously researched facts and figures to explore the many biological, environmental, and cultural factors that can compromise food safety. The objective is to identify the causes of food contamination, assess their consequences in terms of health and economic productivity, and map out strategies that can reduce their incidence on a global scale. Concise yet thorough in its coverage, the report marks the first major effort to give health planners, policy makers, and members of the food industry a global overview of the causes and consequences of contaminated food, an agenda of research and planning priorities, and a set of workable preventive strategies. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Contamination |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Socioeconomic Factors |
710 0# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
World Health Organization |
710 0# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
food and Agricultural Organization of the United Nations |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Reports |