Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


The role of food safety in health and development : report of a Joint FAO/WHO Expert Committee on Food Safety, meeting held in Geneva from 30 May to 6 June 1983 (Record no. 434697)

MARC details
000 -LEADER
fixed length control field 01971nam a22002537a 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISI Library, Kolkata
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240903140134.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240709b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9241207051
040 ## - CATALOGING SOURCE
Original cataloging agency ISI Library
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 100 SD:610.621
Item number WHO.Tr.705
110 1# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Expert Committee on Food Safety
245 1# - TITLE STATEMENT
Title The role of food safety in health and development : report of a Joint FAO/WHO Expert Committee on Food Safety, meeting held in Geneva from 30 May to 6 June 1983
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Geneva :
Name of publisher, distributor, etc World Health Organization,
Date of publication, distribution, etc 1984
300 ## - PHYSICAL DESCRIPTION
Extent 79 Pages,
Other physical details tables;
Dimensions 20 cm.
490 0# - SERIES STATEMENT
Series statement World Health Organization technical report series ; no. 705
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- nature and extent of the problem -- Factors affecting the safety of food -- Strategies for improving food safety -- conclusions and recommendations -- Acknowledgements -- Annexes.
520 0# - SUMMARY, ETC.
Summary, etc Analyses the risks to health and socioeconomic progress posed by biologically or chemically contaminated foods. Unprecedented in the scope of its assessment, the report uses meticulously researched facts and figures to explore the many biological, environmental, and cultural factors that can compromise food safety. The objective is to identify the causes of food contamination, assess their consequences in terms of health and economic productivity, and map out strategies that can reduce their incidence on a global scale. Concise yet thorough in its coverage, the report marks the first major effort to give health planners, policy makers, and members of the food industry a global overview of the causes and consequences of contaminated food, an agenda of research and planning priorities, and a set of workable preventive strategies.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Contamination
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Socioeconomic Factors
710 0# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organization
710 0# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element food and Agricultural Organization of the United Nations
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Reports
Holdings
Lost status Not for loan Home library Current library Shelving location Date acquired Full call number Accession Number Koha item type
    ISI Library, Kolkata ISI Library, Kolkata Reports & Records Collection 09/07/2024 100 SD:610.621 WHO.Tr.705 C19884 Reports
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in