Pesticide residues in food : report of the 1976 Joint Meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues, meeting held in Rome from 22 to 30 November 1976

100 SD:610.621
WHO.Tr.612

C12511

Joint Meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues (‎1976 : Rome, Italy)‎ Pesticide residues in food : report of the 1976 Joint Meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues, meeting held in Rome from 22 to 30 November 1976 Geneva : World Health Organization, 1977
35 Pages; 20 cm. - (World Health Organization technical report series ; no. 612 ) (FAO food and nutrition series ; no. 9 ) (FAO plant production and protection series ; no. 8 ) Content notes : 1. Introduction -- 2. General considerations -- 3. Specific problems -- 4. Evaluation of data for acceptable daily intake -- 5. Evaluation of data for residue limits -- 6. Comparison of potential daily intakes of pesticide residues with their acceptable daily intakes -- 7. Future work -- 8. Recommendations -- References -- Annexes. 9241206128 * Pesticide Residues Food Contamination * Series