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Pesticide residues in food : report of the 1976 Joint Meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues, meeting held in Rome from 22 to 30 November 1976
Material type:
TextSeries: World Health Organization technical report series ; no. 612 | FAO food and nutrition series ; no. 9 | FAO plant production and protection series ; no. 8Publication details: Geneva : World Health Organization, 1977Description: 35 Pages; 20 cmISBN: - 9241206128
- 100 SD:610.621 WHO.Tr.612
Contents:
1. Introduction -- 2. General considerations -- 3. Specific problems -- 4. Evaluation of data for acceptable daily intake -- 5. Evaluation of data for residue limits -- 6. Comparison of potential daily intakes of pesticide residues with their acceptable daily intakes -- 7. Future work -- 8. Recommendations -- References -- Annexes.
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
| Reports | ISI Library, Kolkata Reports & Records Collection | 100 SD:610.621 WHO.Tr.612 (Browse shelf(Opens below)) | Available | C12511 |
Total holds: 0
1. Introduction -- 2. General considerations -- 3. Specific problems -- 4. Evaluation of data for acceptable daily intake -- 5. Evaluation of data for residue limits -- 6. Comparison of potential daily intakes of pesticide residues with their acceptable daily intakes -- 7. Future work -- 8. Recommendations -- References -- Annexes.
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