MARC details
| 000 -LEADER |
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| fixed length control field |
02087cam a2200265 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
137073 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
ISI Library, Kolkata |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20161020135440.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
140514s2015 flua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781466565722 (hardcover : alk. paper) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
ISI Library |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
681.202855133 |
| Edition number |
23 |
| Item number |
L433 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Le, Sebastien, |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Analyzing Sensory data with R / |
| Statement of responsibility, etc |
Sebastien Le and Thierry Worch. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Boca Raton : |
| Name of publisher, distributor, etc |
CRC Press, |
| Date of publication, distribution, etc |
©2015. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvii, 356 p. : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Chapman & Hall/CRC the R series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
I. Quantitative descriptive approaches; <br/>1. When panelists rate products according to a single list of attributes; <br/>2. When products are rated according to a single list of attributes; <br/>3. When products are rated according to several lists of attributes; <br/>II. Qualitative descriptive approaches; <br/>4. When products are depicted by comments; <br/>5. When two di erent products are compared in various situations; <br/>6. When products are grouped into homogeneous clusters; <br/>7. When products are positioned onto a projective map <br/>III. Affective descriptive approaches;<br/>8. When products are solely assessed by liking; <br/>9. When products are described by both liking and external information ""independently""; <br/>10. When products are described by a mix of liking and external information; <br/>A. The R survival guide. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
The book helps we find the most appropriate statistical method to tackle your sensory data issue. Covering quantitative, qualitative, and affective approaches, the book presents the big picture of sensory evaluation. Through an integrated approach that connects the different dimensions of sensory evaluation, you'll understand:The reasons why sensory data are collected the ways in which the data are collected and analyzed. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Sensory evaluation |
| General subdivision |
Data processing. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
R (Computer program language) |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Worch, Thierry, |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |
