Food-Borne Disease : Methods of Sampling and Examination in Surveillance Programmes: Report of WHO Study Group/ WHO
Material type:
- 100 SD:610.621 WHO.TR.543
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
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Reports | ISI Library, Kolkata Reports & Records Collection | 100 SD:610.621 WHO.TR.543 (Browse shelf(Opens below)) | Available | 88412 |
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Microbiological food standards -- rationale of standardizing the microbiological analysis and foods -- Food-born Viruses -- food-born fungi and mycotoxins -- Food-born Parasites -- Food surveillance and monitoring -- The role of WHO in developing Microbiological standards for foods -- recommendations.
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