Evaluation of the carcinogenic hazards of food additives : fifth report of the Joint FAO/WHO Expert Committee on Food Additives
Material type:
- 9241202203
- 100 SD:610.621 WHO.TR.220
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
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Reports | ISI Library, Kolkata Reports & Records Collection | 100 SD:610.621 WHO.TR.220 (Browse shelf(Opens below)) | Available | 55125 |
Total holds: 0
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