Wholesomeness of irradiated food : report of a Joint FAO/IAEA/WHO Expert Committee, meeting held in Geneva from 31 August to 7 September 1976
44 Pages; 20 cm. - (World Health Organization technical report series ; no. 604 ) (FAO food and nutrition series ; no. 6 ) Content notes : 1. Introduction -- 2. general considerations -- 3. Technical aspects -- 4. Radiation Chemistry -- 5. Nutritional aspects -- 6. Microbiological aspects -- 7. Toxicological aspects -- 8. Method of evaluation -- 9. Re-evaluation of irradiated wheat, potato, and onion -- 10. New evaluations -- 11. Future research -- 12. Future research -- References -- Annexes.