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Wholesomeness of irradiated food : report of a Joint FAO/IAEA/WHO Expert Committee, meeting held in Geneva from 31 August to 7 September 1976

By: Contributor(s): Material type: TextTextSeries: World Health Organization technical report series ; no. 604 | FAO food and nutrition series ; no. 6Publication details: Geneva : World Health Organization, 1977Description: 44 Pages; 20 cmISBN:
  • 9241206047
Subject(s): DDC classification:
  • 100 SD:610.621 WHO.Tr.604
Contents:
1. Introduction -- 2. general considerations -- 3. Technical aspects -- 4. Radiation Chemistry -- 5. Nutritional aspects -- 6. Microbiological aspects -- 7. Toxicological aspects -- 8. Method of evaluation -- 9. Re-evaluation of irradiated wheat, potato, and onion -- 10. New evaluations -- 11. Future research -- 12. Future research -- References -- Annexes.
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Reports ISI Library, Kolkata Reports & Records Collection 100 SD:610.621 WHO.Tr.604 (Browse shelf(Opens below)) Available C11513
Total holds: 0

1. Introduction -- 2. general considerations -- 3. Technical aspects -- 4. Radiation Chemistry -- 5. Nutritional aspects -- 6. Microbiological aspects -- 7. Toxicological aspects -- 8. Method of evaluation -- 9. Re-evaluation of irradiated wheat, potato, and onion -- 10. New evaluations -- 11. Future research -- 12. Future research -- References -- Annexes.

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