MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01368nam a22002537a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
ISI Library, Kolkata |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240913125754.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240722b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9241206047 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
ISI Library |
| Language of cataloging |
English |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
100 SD:610.621 |
| Item number |
WHO.Tr.604 |
| 110 1# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Joint FAO/IAEA/WHO Expert Committee on the Technical Basis for Legislation on Irradiated Food |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Wholesomeness of irradiated food : report of a Joint FAO/IAEA/WHO Expert Committee, meeting held in Geneva from 31 August to 7 September 1976 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Geneva : |
| Name of publisher, distributor, etc |
World Health Organization, |
| Date of publication, distribution, etc |
1977 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
44 Pages; |
| Dimensions |
20 cm. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
World Health Organization technical report series ; no. 604 |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
FAO food and nutrition series ; no. 6 |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. Introduction -- 2. general considerations -- 3. Technical aspects -- 4. Radiation Chemistry -- 5. Nutritional aspects -- 6. Microbiological aspects -- 7. Toxicological aspects -- 8. Method of evaluation -- 9. Re-evaluation of irradiated wheat, potato, and onion -- 10. New evaluations -- 11. Future research -- 12. Future research -- References -- Annexes. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food Irradiation |
| 710 1# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization |
| 710 1# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations |
| 710 1# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
International Atomic Energy Agency |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Reports |
