Wholesomeness of irradiated food : report of a Joint FAO/IAEA/WHO Expert Committee, meeting held in Geneva from 31 August to 7 September 1976

By:

Joint FAO/IAEA/WHO Expert Committee on the Technical Basis for Legislation on Irradiated Food

Contributor(s):

Material type: Text

TextSeries: World Health Organization technical report series ; no. 604 | FAO food and nutrition series ; no. 6Publication details: Geneva : World Health Organization, 1977Description: 44 Pages; 20 cmISBN:

9241206047

Subject(s):

Food Irradiation

DDC classification:

100 SD:610.621 WHO.Tr.604

Contents:

1. Introduction -- 2. general considerations -- 3. Technical aspects -- 4. Radiation Chemistry -- 5. Nutritional aspects -- 6. Microbiological aspects -- 7. Toxicological aspects -- 8. Method of evaluation -- 9. Re-evaluation of irradiated wheat, potato, and onion -- 10. New evaluations -- 11. Future research -- 12. Future research -- References -- Annexes.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Reports	ISI Library, Kolkata Reports & Records Collection	100 SD:610.621 WHO.Tr.604 (Browse shelf(Opens below))	Available		C11513

Total holds: 0

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